Nebbiolo d'Alba D.O.C. MAGNUM 2021

Denomination: Denomination of Controlled Origin
Grape variety: 100% Nebbiolo
Production area: Municipalities of Alba and Diano d'Alba
Vinification: Maceration for 18-20 days at a controlled temperature between 25 and 28°C with pumping over in stainless steel tanks. Devatting at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in stainless steel.
The wine is matured in oak barrels for a period of approximately one year.
Serving temperature: 18°C
Optimum age: 2 years
Alcohol content: 14%.
Food pairings: Red meats, grilled and tartare meats, first courses with meat sauce.