Metodo Classico Spumante Brut MAGNUM

Grape variety: 80% Pinot Noir - 20% Chardonnay
Production area: Langa Astigiana, Roddino
Vinification: Gentle pressing of the grapes and fermentation of the juice only at 15°C in stainless steel for a period of 10-15 days, followed by 8-10 months of storage in steel. Bottle fermentation and foam capture in spring, according to the "classical method".
Serving temperature: 8-10°C
Optimal age: Maturation of 24 months on its own yeasts in the bottle before consumption
Alcohol content: 12.5%
Food pairings: Perfect as an aperitif, it pairs well with cold appetizers, including fish-based dishes, seafood, and hard cheeses.