“La Mascarellina” Vino Rosato

Denomination: Rosé wine
Grape variety: 100% Nebbiolo
Production area: Monferrato
Vinification: Soft pressing of the Nebbiolo grapes, maceration limited to a few hours and subsequent fermentation of only the must obtained in steel tanks at a controlled temperature of 18-20 °C.
Serving temperature: 12-14 °C
Optimum age: 1 year
Alcohol content: 14,5%.
Gastronomic pairings
As an aperitif or with starters, fish and shellfish dishes