Gavi D.O.C.G 2022

Denomination: Controlled and guaranteed designation of origin.
Grape variety: 100% Cortese
Production area: Municipality of Gavi and surroundings
Vinification: In steel tanks at a controlled temperature of 12-15°C for a period of 25-30 days. Then left to refine on the "noble lees" for about a month; this particular process serves to enrich the wine, making it more full-bodied and rounded.
Serving temperature: 8-10°C
Optimum age: 1 year
Alcohol content: 12.5%.
Food pairings: Risotto with chanterelles or porcini mushrooms, Risotto with white truffle, Lasagne with mushrooms and peas, Seafood lasagne, Grouper ravioli with butter and sage, Risotto with pumpkin, Stuffed squid, Rice balls.