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Box Assaggio - Mascarello selection

Box Assaggio - Mascarello selection

Regular price €165,00 EUR
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Discover our exclusive tasting box. A journey of fragrances and flavors to discover and experience comfortably from home.

MMXX NEBBIOLO D'ALBA D.O.C. 2021: An important Nebbiolo D'Alba, ruby red with garnet reflections. Intense notes of rose, violet, licorice, and sweet spices. The crushed and destemmed grapes ferment in stainless steel tanks at a controlled temperature of 25-28°C for about 20-25 days. This is followed by malolactic fermentation and aging in the cellar for at least 18-20 months during which the wine softens and gains complexity.

BARBERA D’ALBA D.O.C. 2022: Our young Barbera d’Alba impresses with its “personality”: a very lively ruby color, great freshness, and contained tannins, making it perfect for many food pairings. Very intense ruby red with evident violet reflections. Intense aroma, with hints of red fruit (cherry, raspberry, plum) and jam (always of red fruits). On the palate, it is delicate, with well-balanced acidity, great body, and long persistence.

LANGHE CHARDONNAY D.O.C.: the product of a white grape variety with mysterious origins, one of the most cultivated in the world: some say it has “Middle Eastern roots,” others from Illyria. It is native and widespread from Burgundy, from where it gradually spread around the world since the late 19th century. Grown on the hills of Langa, it offers a wine with a full and harmonious structure, balanced between good acidity and decent softness. Intense straw yellow color with greenish reflections. Citrus, white flowers, and tropical fruits aroma. Full and harmonious structure with hints of bread crust. On the palate, it is pleasant, powerful, and fresh with a long and persistent finish. It has marked acidity while maintaining a certain softness.

ALTA LANGA: Made with the classical method D.O.C.G., exclusively vintage, with fine perlage, it is characterized by a delicate savoriness. A curiosity that makes it unique in the world is that its specifications only impose a minimum altitude of the vineyards to be respected: this must be 250 meters above sea level. Alta Langa white has straw-yellow nuances and features a very fine perlage. On the nose, its aromas are reminiscent of white fruit and citrus with hints of bread crust. On the palate, it is harmonious, characterized by a delicate savoriness.

GRANDEUR: Elegant, decisive, and “grandiose”: our Grandeur is not the usual Barbera d’Alba. Despite the long aging in tonneaux and bottle, it maintains a delicious freshness both on the nose and palate. For us, it's the Barbera ambassador of our winery since 1990. For everyone else, simply Grandeur. Intense ruby red color. Broad, delicate, and characteristic aroma. In the mouth, it is well-balanced, warm, and harmonious.

BAROLO: Barolo D.O.C.G. is a wine with a garnet red color. The nose is intense and complex, with notes ranging from red fruit to licorice and spices, vanilla, coffee. On the palate, it is warm, enveloping, silky, and very well-balanced.

SCHEDA TECNICA

MMXX NEBBIOLO D'ALBA D.O.C. 2021

Denomination: Denominazione di origine controllata
Grape Variety: 100% Nebbiolo
Production Area: Municipalities of Alba and Diano d'Alba
Vinification: Maceration for 20-25 days at a controlled temperature between 25 and 28°C in stainless steel tanks. Extended contact of the must-wine with the skins extracts essential tannins and polyphenols for long wood aging. Racking at the end of alcoholic fermentation followed by malolactic fermentation, also in steel.
Aging: In oak barrels for a period of 18-20 months.
Serving Temperature: 18-20°C
Optimal Age: 4-5 years
Alcohol Content: 14%
Food Pairings: Red meats, feathered game, aged cheeses
BARBERA D’ALBA D.O.C. 2022

Denomination: Denominazione di origine controllata
Grape Variety: 100% Barbera
Production Area: Municipalities of Alba, Diano d'Alba, and La Morra
Vinification: Maceration for 15-20 days at a controlled temperature between 25 and 28°C in stainless steel tanks. Racking at the end of alcoholic fermentation followed by malolactic fermentation. Aging exclusively in steel from harvest to the following spring, when it is bottled.
Serving Temperature: 16-18°C
Optimal Age: 1-2 years
Alcohol Content: 14.5%
Food Pairings: Delicate appetizers, boiled meats, very flavorful cheeses, omelettes
LANGHE CHARDONNAY D.O.C.

Denomination: Denominazione di origine controllata
Grape Variety: 100% Chardonnay
Production Area: Municipalities of Alba and La Morra
Vinification: Entirely in steel containers at controlled temperature. During the alcoholic fermentation, the Chardonnay is kept at 15-16°C. After about 20-30 days, it remains for several months on the fine lees at a temperature of 10-12°C and is then bottled.
Serving Temperature: 8-10°C
Optimal Age: 1 year
Alcohol Content: 14%
Food Pairings: A white with excellent structure, pairs well throughout the meal, even with substantial dishes.
ALTA LANGA

Denomination: Denominazione di Origine Controllata e Garantita
Grape Variety: 70% Pinot Nero - 30% Chardonnay
Production Area: Alta Langa
Vinification: Gentle pressing of the grapes and fermentation of the juice only at 15°C in steel for a period of 20-25 days, followed by 8-10 months of storage in steel. Bottle fermentation and foam capture in spring, according to the "classical method"
Serving Temperature: 6-8°C
Optimal Age: Maturation of 30 months on its own yeasts in the bottle before consumption
Alcohol Content: 12.5%
Food Pairings: Perfect as an aperitif, it pairs well with cold appetizers, including fish-based dishes, seafood, and hard cheeses.
GRANDEUR

Denomination: Denominazione di origine controllata
Grape Variety: 100% Barbera
Production Area: Municipalities of Alba, Diano d'Alba
Vinification: Maceration for 18-20 days at a controlled temperature between 25 and 28°C in stainless steel tanks. Racking at the end of alcoholic fermentation followed by malolactic fermentation, also in steel.
Aging: In oak barrels for about 18 months.
Serving Temperature: 18°C
Optimal Age: 2-3 years
Alcohol Content: 14.5%
Food Pairings: Meat dishes like boiled meats, excellent with feathered game and very flavorful cheeses.
BAROLO

Denomination: Denominazione di origine controllata e garantita
Grape Variety: 100% Nebbiolo
Production Area: Municipality of La Morra
Vinification: Gentle crushing and destemming with separation of the stems from the grapes. Maceration for 25-30 days at a controlled temperature between 25 and 28°C in stainless steel tanks. Racking at the end of alcoholic fermentation followed by malolactic fermentation, also in steel. The wine is aged in traditional oak barrels (capacity 30-33 hl) for a minimum period of three years.
Serving Temperature: 20°C
Optimal Age: A long-lived wine, capable of offering great flavors even after decades
Alcohol Content: 14%
Food Pairings: Great red meats, game, braised meats, boiled meats, substantial first courses accompanied by white Alba truffles.

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