Barolo RISERVA Umberto D.O.C.G. 2018

Denomination: Controlled and guaranteed designation of origin
Grape variety: Nebbiolo 100%
Production area: Municipality of La Morra
Vinification: Soft crushing and destemming with separation of stems from berries. Maceration for 30-40 days at a controlled temperature of between 25 and 28°C with pumping over in stainless steel tanks. Devatting at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in stainless steel.
Ageing: the wine is matured in traditional oak barrels (30-33 hl capacity) for a minimum period of five years.
Serving temperature: 18-20°C
Optimum ageing: long-lived wine, it can give great flavours even after decades.
Alcohol content: 14%.
Food matches: great red meats, game, braised and boiled meats, important first courses accompanied by the white truffle of Alba.