Barolo D.O.C.G 2019 JEROBOAM 3.0 Lt

Denomination: Controlled and guaranteed designation of origin
Grape variety: 100% Nebbiolo
Production area: Municipality of La Morra
Vinification: Soft crushing and destemming with separation of stems from berries. Maceration for 25-30 days at a controlled temperature of between 25 and 28°C with pumping over in stainless steel tanks. Devatting at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in stainless steel. The wine is matured in traditional oak barrels (30-33 hl capacity) for a minimum period of three years.
Serving temperature: 18°-20°C
Optimum ageing: long-lived wine, can give great flavours even after decades
Alcohol content: 14%.
Gastronomic pairings
Large red meats, game, braised and boiled meats, important first courses accompanied by the white truffle of Alba