6x La Bolla Mascarello

Denomination: Controlled and Guaranteed Designation of Origin.
Grape variety: 100% Nebbiolo
Production area: Municipality of La Morra
Vinification:
Gentle crushing and destemming with separation of the stems from the grapes. Maceration for 30-40 days at a controlled temperature between 25 and 28°C with pumping over in stainless steel tanks. Racking at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in steel.
The wine is aged in traditional oak barrels
(capacity 30-33 hl) for a minimum period of five years.
Serving temperature: 18°-20°C
Optimal age: a long-lived wine, capable of offering great flavors even after decades
Alcohol content: 14%
Food pairings:
Great red meats, game, braised meats, boiled meats, substantial first courses accompanied by white Alba truffles.