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Il mio negozio

Box Assaggio

Box Assaggio

€98,00 EUR
€98,00 EUR
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Discover our exclusive tasting box. A journey of fragrances and flavors to explore and experience comfortably from home.

GRANDEUR: Elegant, decisive, and "grandiose": our Grandeur is not the usual Barbera d'Alba. Despite the long aging in tonneaux and bottle, it maintains a delicious freshness both on the nose and palate. For us, it's the Barbera ambassador of our winery since 1990. For everyone else, simply Grandeur. Intense ruby red color. Broad, delicate, and characteristic aroma. In the mouth, it is well-balanced, warm, and harmonious.

ARNEIS: a white grape variety that tells the uniqueness of the Roero, the great territory extending along the left bank of the Tanaro river. The wine produced from these grapes is the ideal and highly recommended pairing for appetizers and fish-based first courses. Bright straw yellow in color, floral, fruity with mineral hints on the nose. In the mouth, it shows all its structure of pleasant freshness and the flavor of fresh fruit and citrus.

BAROLO: Barolo D.O.C.G. is a wine with a garnet red color. The nose is intense and complex, with notes ranging from red fruit to licorice and spices, vanilla, coffee. On the palate, it is warm, enveloping, silky, and very well-balanced.

FICHE TECHNIQUE

GRANDEUR
Denomination: Controlled Designation of Origin
Grape variety: 100% Barbera
Production area: Municipalities of Alba, Diano d'Alba
Vinification: Maceration for 18-20 days at a controlled temperature between 25 and 28°C with pumping over in stainless steel tanks. Racking at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in steel.
The wine is aged in oak barrels for about 18 months.
Serving temperature: 18°C
Optimal age: 2-3 years
Alcohol content: 14.5%
Food pairings: meat dishes such as boiled meats, excellent also with feathered game and very flavorful cheeses.

ARNEIS
Denomination: Controlled and Guaranteed Designation of Origin
Grape variety: 100% Arneis
Production area: Municipality of Guarene
Vinification: In stainless steel tanks at a controlled temperature (12-15°C) for a period of 25-30 days.
Subsequently left to refine on the "noble lees" for about a month, to make the wine more full-bodied and rounded.
Serving temperature: 8-10°C
Optimal age: 1 year
Alcohol content: 14.5%
Food pairings: Ideal for fish-based appetizers and first courses, first courses with shellfish, seafood soups, fresh cheeses. Excellent with large fish-based main courses, from the sea or freshwater.

BAROLO
Denomination: Controlled and Guaranteed Designation of Origin
Grape variety: 100% Nebbiolo
Production area: Municipality of La Morra
Vinification: Gentle crushing and destemming with separation of the stems from the grapes. Maceration for 25-30 days at a controlled temperature between 25 and 28°C with pumping over in stainless steel tanks. Racking at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in steel. The wine is aged in traditional oak barrels (capacity 30-33 hl) for a minimum period of three years.
Serving temperature: 20°C
Optimal age: a long-lived wine, capable of offering great flavors even after decades
Alcohol content: 14%
Food pairings:
Great red meats, game, braised meats, boiled meats, substantial first courses accompanied by white Alba truffles.

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